Buddhist texts reveal that the present Bodhgaya was once known as
“ Uruvela”, a hamlet on the banks of Niranajana in the midst of forest, where Buddha spent years in search of wisdom and finally attained enlightenment under the Bodhi Tree. The Sanchi stone panel very imaginatively portrays villagers busy in the day to day activities.

























Gaya is famous for “ TILKUT” , a sweet made of sesame , sugar or jaggery. In winters all the shops in the narrow lanes of Gaya sell this special sweet. Sesame seeds are grown in Gaya during Kharif season. These days the packaging of the sweets are done in red paper boxes. Few decades back palm leaf basket weavers had a thriving business when these sweets were being sold in palm leaf woven boxes. Gradually the cheaper paper boxes drove these basket makers out of business and as a result this age old craft has lost its ground in this region.
























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